CQUniversity
Browse
- No file added yet -

Roast leg of lamb

Download (72.54 kB)
chapter
posted on 2017-12-06, 00:00 authored by Donna BrienDonna Brien
This chapter of food history traces the origins and transformations of the Roast Leg of Lamb, positioning the dish as a classic Australian meal.

Funding

Category 3 - Industry and Other Research Income

History

Parent Title

A taste of Islands : 60 recipes and stories from our World of Islands.

Start Page

178

End Page

181

Number of Pages

4

ISBN-13

9780919013742

Publisher

Island Studies Press

Place of Publication

Charlottetown, Prince Edward Island, Canada

Open Access

  • No

External Author Affiliations

Faculty of Arts, Business, Informatics and Education; Learning and Teaching Education Research Centre (LTERC);

Era Eligible

  • No

Edition

1st

Number of Chapters

60

Usage metrics

    CQUniversity

    Categories

    Keywords

    Food WritingLambAustralian food historyCreative Writing (incl. Playwriting)

    Licence

    CQUniversity General 1.0

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC