posted on 2023-10-31, 03:38authored byAlison Vincent
Through an analysis of newspaper review columns and restaurant guides, this thesis evaluated the role of restaurant criticism in the social construction of taste in Sydney an Melbourne over the period 1970 to 1995. It argued that critics encouraged, and legitimated, omnivorous tastes relative to the social and cultural history of their community.
History
Location
Central Queensland University
Additional Rights
I hereby grant to Central Queensland University or its agents the right to archive and to make available my thesis or dissertation in whole or in part through Central Queensland University’s Institutional Repository, ACQUIRE, in all forms of media, now or hereafter known. I retain all copyright, including the right to use future works (such as articles or books), all or part of this thesis or dissertation.
Open Access
Yes
Era Eligible
No
Supervisor
Professor Donna Lee Brien ; Professor Margaret McAllister ; Dr Liz Ellison