cqu_7781+SOURCE1+SOURCE1.3.pdf (2.05 MB)
Some studies on the physiology of Stevia rebaundiana (Bertoni)
"Stevia, a zero calorie natural sweetener, is a new crop for Australia. It was approved in 2008 for use as a food ingredient by Food Standard Australia and New Zealand (FSANZ). Steviol Glycoside (SG) found in the leaves is responsible for the sweetness of Stevia. As a new crop to Australia, commercial cultivation of Stevia is yet to commence. The agronomic requirements of the crop in Australian conditions are yet to be determined. Therefore, the current study aims to lay the foundation for developing both agronomic practice and varietal selection for stevia cultivation in Australia"--Abstract.
History
Location
Central Queensland UniversityAdditional Rights
I hereby grant to Central Queensland University or its agents the right to archive and to make available my thesis or dissertation in whole or in part through Central Queensland University’s Institutional Repository, ACQUIRE, in all forms of media, now or hereafter known. I retain all copyright, including the right to use future works (such as articles or books), all or part of this thesis or dissertation.Open Access
- Yes
External Author Affiliations
Centre for Plant and Water Science; Faculty of Sciences, Engineering and Health;Era Eligible
- No
Supervisor
Professor David Midmore ; Professor Kerry Walsh ; Associate Professor Nanjappa AshwathThesis Type
- Master's by Research Thesis
