Quantifying carbon footprints in the Bundaberg region: a vehicle towards horticultural sustainability

This report presents data on the C-footprint expressed as t CO2-e/ha for a number of vegetable enterprises in Bundaberg in comparison with cane and tree crops in the same location and vegetable enterprises in Bowen and the Lockyer Valley. The data serve as a benchmark against which other enterprises can be compared, and as a point of reference for the adoption of improved more efficient use of [and reduced emissions from] fertilizer N and energy sources, both stationary and transport.