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Daikon in Australia : a report for the Rural Industries Research and Development Corporation

report
posted on 06.12.2017, 00:00 by W Morgan, David Midmore
Daikon (Raphanus sativus L.) also known as Japanese radish, has until recently been grown in a few locations in Australia, in particular the Sydney Basin of New South Wales (NSW), by growers of Chinese background. Opportunity to export has promoted some large-scale growers in Victoria, Western Australia (WA) and NSW to produce according to the importer's requirements. This report looks at trials focusing on exports to the Japanese market, as well as enhancing production methods, and varietal suitability, for the domestic market. Post-harvest storage trials were also undertaken. --Back cover.
CQUniversity

Categories

Keywords

Funding

Category 1 - Australian Competitive Grants (this includes ARC, NHMRC)

History

Start Page

1

End Page

26

Number of Pages

26

ISBN-10

0642586586

Publisher

Rural Industries Research and Development Corporation

Place of Publication

Barton ACT

Open Access

No

External Author Affiliations

Asian Foods Research and Development; Plant Sciences Group; Rural Industries Research and Development Corporation;

Era Eligible

No

Exports

CQUniversity

Categories

Keywords

Exports