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Assessing real time tracking technologies to integrate with identification methods and national traceability requirements

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posted on 2023-10-30, 05:02 authored by Amy CosbyAmy Cosby, Jaime ManningJaime Manning, Eloise Fogarty, cara Wilson, Nahina IslamNahina Islam, Mark TrotterMark Trotter
Tracking and identification technologies are emerging as a practical solution for providing important information for producers and other participants in the red meat supply chain. However, as the number of technology options increase, so does the hype surrounding them and the unrealistic expectations of ubiquitous application. This report presents a comprehensive review of identification and tracking technologies that have relevance for the livestock industries. Focusing on the live animal aspect of the supply chain (from birth to arrival at the abattoir or export centre), this report examines both current and anticipated future technologies that may be of value for integration into the National Livestock Identification System (NLIS) and broader integrity systems in Australia. On-animal sensor systems appear to be the most appropriate for future application, based on the ease of deployment, their established acceptance within the industry (in terms of form factor) and the valuable information they can provide. To illustrate how these technologies may be incorporated into future integrity systems, four approaches, each with increasing complexity, are detailed and discussed, including a critical evaluation of their strengths, weaknesses and technical feasibility. Three case studies were explored including how a future system could aid in the detection and response to a foot and mouth disease outbreak (case study one). Whilst case study two examined how product authenticity claims could be objectively verified and case study three investigated how high standards of animal welfare can be maintained before and during transport. Interviews with key stakeholders were undertaken to explore the potential value producers and the broader red meat industry could obtain through the incorporation of on-animal sensor technology into a future integrity system. Finally, barriers to adoption and the needs of the industry were explored with key stakeholders to guide future research.

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Category 2 - Other Public Sector Grants Category

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