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A grower's guide to cultivating Chinese waterchestnut in Australia

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posted on 06.12.2017, 00:00 by Volker Kleinhenz, David Midmore, G Lodge
Chinese water chestnut is a traditional Asian vegetable used to garnish salads, soups and casseroles. While currently most water chestnuts consumed in Australia are imported as either frozen or canned products, there is now an increasing demand for the fresh product. This has created a new opportunity anda network of Australian water chestnut growers is developing.

Funding

Category 1 - Australian Competitive Grants (this includes ARC, NHMRC)

History

Start Page

1

End Page

51

Number of Pages

51

ISBN-10

0642581657

Publisher

Rural Industries Research and Development Corporation

Place of Publication

Kingston, ACT

Open Access

No

Era Eligible

No

Exports

CQUniversity

Exports