journal contribution
posted on 06.12.2017, 00:00 by Donna Brien This article focuses on the processes of writing biographies of restaurants, using the writing of the first 'gastrobiography' of the New York restaurant 'The Spotted Pig' as an example. It focuses on writing the human and other stories behind a successful business.
Funding
Category 2 - Other Public Sector Grants Category
History
Volume
13Issue
5Start Page
1End Page
10Number of Pages
10eISSN
1441-2616Location
Brisbane, QldPublisher
M/C - Media and CultureLanguage
en-ausPeer Reviewed
YesOpen Access
NoExternal Author Affiliations
Faculty of Arts, Business, Informatics and Education; Learning and Teaching Education Research Centre (LTERC);Era Eligible
YesJournal
M
