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“Porky times” : a brief gastrobiography of New York’s The Spotted Pig

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journal contribution
posted on 06.12.2017, 00:00 by Donna Brien
This article focuses on the processes of writing biographies of restaurants, using the writing of the first 'gastrobiography' of the New York restaurant 'The Spotted Pig' as an example. It focuses on writing the human and other stories behind a successful business.

Funding

Category 2 - Other Public Sector Grants Category

History

Volume

13

Issue

5

Start Page

1

End Page

10

Number of Pages

10

eISSN

1441-2616

Location

Brisbane, Qld

Publisher

M/C - Media and Culture

Language

en-aus

Peer Reviewed

Yes

Open Access

No

External Author Affiliations

Faculty of Arts, Business, Informatics and Education; Learning and Teaching Education Research Centre (LTERC);

Era Eligible

Yes

Journal

M