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“Porky times” : a brief gastrobiography of New York’s The Spotted Pig
journal contributionposted on 2017-12-06, 00:00 authored by Donna BrienDonna Brien
This article focuses on the processes of writing biographies of restaurants, using the writing of the first 'gastrobiography' of the New York restaurant 'The Spotted Pig' as an example. It focuses on writing the human and other stories behind a successful business.
Category 2 - Other Public Sector Grants Category
Number of Pages10
PublisherM/C - Media and Culture
External Author AffiliationsFaculty of Arts, Business, Informatics and Education; Learning and Teaching Education Research Centre (LTERC);