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‘An Affaire de Stomach’ : promoting and resisting culinary change in Australian and New Zealand in the 1920s

journal contribution
posted on 06.12.2017, 00:00 by Donna Brien
This article surveys 1920s food writing in Australia and New Zealand to assess the contribution of this popular form of writing to social and cultural change during this period. Using examples from cookery books, magazines and newspapers, it explores how these popular publications provided a range of varied options and opinions for the 1920s reader to pick and choose from, in the process offering readers both innovation and ways of resisting change in terms of both culinary and social practices.

Funding

Category 2 - Other Public Sector Grants Category

History

Volume

2

Start Page

43

End Page

54

Number of Pages

12

ISSN

2253-5225

Location

Kelburn, Wellington, New Zealand

Publisher

Kōwhiti House Ltd

Language

en-aus

Peer Reviewed

No

Open Access

No

Era Eligible

No

Journal

Aristologist : an antipodean journal of food history.

Usage metrics

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