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Variation in oil content and fatty acid profile of Calophyllum inophyllum L. with fruit maturity and its implications on resultant biodiesel quality

journal contribution
posted on 06.12.2017, 00:00 by Subhash Hathurusingha, Nanjappa Ashwath, Phul Subedi
Variation in oil content and fatty acid profile (FAP) of Calophyllum inophyllum; a potential biodiesel feedstock species were studied at different maturity stages and biodiesel quality parameters were estimated based on the FAP. A steady increase in oil content was observed with maturity. Variation in palmitic (16:0) and linoleic (18:2) acids followed exactly opposite trends where palmitic acid content has decreased and linoleic acid content has increased 77 days after anthesis. Oleic acid (18:1) content has shown a steady increase. Stearic acid (18:0) content remained steady up to 68 days after anthesis and then felt slightly in 77 days after anthesis. Linoleic and eicosanoic acids were found to exist in low concentrations demonstrated very little compositional variation with fruit maturity. Estimated biodiesel parameters of all maturity stages were found to comply with industrial standards. Even though 48 days after anthesis had the most ideal FAP for biodiesel production, 77 days after anthesis is preferred point to harvest due to higher oil content.

History

Volume

33

Start Page

629

End Page

632

Number of Pages

4

ISSN

0926-6690

Location

Netherlands/USA

Publisher

Elsevier

Language

en-aus

Peer Reviewed

Yes

Open Access

No

External Author Affiliations

Centre for Plant and Water Science; Institute for Resource Industries and Sustainability (IRIS);

Era Eligible

Yes

Journal

Industrial crops and products.