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Tropical foods as functional foods for metabolic syndrome

journal contribution
posted on 31.08.2020, 00:00 by OD John, Ryan du PreezRyan du Preez, SK Panchal, L Brown
Tropical foods are an integral part of the traditional diet and form part of traditional medicine in many countries. This review examines the potential of tropical foods to treat signs of metabolic syndrome, defined as a chronic low-grade inflammation leading to obesity, hypertension, impaired glucose tolerance, insulin resistance, dyslipidaemia and fatty liver. It is a major risk factor for cardiovascular and metabolic disease as well as osteoarthritis and some cancers. Tropical foods such as seaweeds and tropical fruits including indigenous fruits such as Davidson's plums are effective in reducing these signs of metabolic syndrome in rats, as well as reducing degeneration of bone cartilage and altering gut microbiome. Further, waste products from tropical fruits including mangosteen rind, coffee pulp and spent coffee grounds provide further options to reduce metabolic syndrome. Production of local tropical foods and local recovery of food waste from these foods could allow the development of commercial, sustainable and cost-effective functional foods in tropical countries. The aim is to develop these functional foods to reduce the incidence of metabolic syndrome and decrease the risk of costly chronic cardiovascular and metabolic disorders locally and globally.

Funding

Category 3 - Industry and Other Research Income

History

Volume

11

Issue

8

Start Page

6946

End Page

6960

Number of Pages

15

eISSN

2042-650X

ISSN

2042-6496

Publisher

Royal Society of Chemistry (RSC)

Language

en

Peer Reviewed

Yes

Open Access

No

Acceptance Date

13/07/2020

External Author Affiliations

University of Southern Queensland

Era Eligible

Yes

Journal

Food & Function