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Tourists’ responses to humour
Building on the existing tourism–humour literature, the study investigated tourists’ views of the categories of humour used by Australian tour guides. The researchers also evaluated tourists’ responses to the experimental manipulation of humour levels. The tourists’ commentary on the settings revealed that guides in one business emphasised predominantly funny stories and self-deprecatory humour, while in the second context the visitor experience was facilitated relatively more often through amusing exaggerations. In a quasi-experiment implemented within existing tourism businesses, the guides were encouraged to add more humour to their presentations. The manipulation did not enhance perceived levels of amusement but the prevailing levels of humour contributed significantly to the tourists’ comfort, concentration and connection levels.
History
Volume
57Start Page
190End Page
205Number of Pages
16eISSN
1873-7722ISSN
0160-7383Publisher
Pergamon PressPublisher DOI
Peer Reviewed
- Yes
Open Access
- No
External Author Affiliations
James Cook UniversityAuthor Research Institute
- Centre for Tourism and Regional Opportunities
Era Eligible
- Yes