The nature and origin of cross-modal associations to odours
journal contribution
posted on 2018-11-28, 00:00 authored by RJ Stevenson, A Rich, Alexander RussellAlexander RussellSeveral studies have demonstrated reliable cross-modal associations between odours and various visual, auditory, taste, and somatosensory attributes. How these associations arise is not well understood. We examined whether cross-modal associations to odours themselves form distinct groups, and whether these groupings relate to semantic (nameability, familiarity) and perceptual (intensity, irritancy, and hedonics) olfactory attributes. Participants evaluated 20 odours, varying in all of the latter attributes, and reported their visual, auditory, gustatory, and somatosensory associations for each. Significant inter-rater agreement was observed for all modalities except audition, and responses in all modalities were consistent with those obtained on a repeat test session 2 weeks later. Two groups of cross-modal odour associates emerged: one of which was related to the semantic attributes of odours and another which related to their perceptual attributes. The exception was taste, which was significantly associated with both. While these results suggest that both semantic and perceptual mechanisms underpin odour cross-modal matches, the data also point to the importance of hedonics as a further contributing mechanism. © 2012 a Pion publication.
Funding
Category 1 - Australian Competitive Grants (this includes ARC, NHMRC)
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Volume
41Issue
5Start Page
606End Page
619Number of Pages
14eISSN
1468-4233ISSN
0301-0066Publisher
Sage Publications Ltd.Publisher DOI
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Peer Reviewed
- Yes
Open Access
- No
External Author Affiliations
Macquarie University; University of SydneyEra Eligible
- Yes
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