Australian school-aged students represent both the
future agricultural workforce and next-generation
consumer. To ensure students are best placed for future
career and purchasing decisions, adequate knowledge of
agriculture is essential. The current research explores the
agricultural knowledge of primary and secondary school
students, including a discussion of how factors such
as gender, year level, location, and farm exposure may
impact student understanding. As expected, agricultural
knowledge increased with year level. Farm exposure
also had a significant impact on student knowledge with
students that have never visited a farm found to have
lower agricultural knowledge than all other exposure
groups. School location was also found to impact
agricultural knowledge, though it was students from inner
regional areas that displayed the greatest knowledge. This
research has highlighted the importance of developing
adequate formal and informal education programs for
Australian school students. Recommendations from
this work include regular and consistent exposure to
agriculture or agricultural-related activities across
multiple year levels. Further development of modern
agriculture learning programs is also recommended,
particularly those focused on emerging agricultural
technology to ensure students are aware of the current
state and how technology is revolutionising the industry
and subsequent agricultural workforce.