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The effect of dietary sodium modification on blood pressure in studies of subjects with systolic blood pressure less than 140mmHg: A systematic review protocol

journal contribution
posted on 07.08.2018, 00:00 authored by J Kelly, Saman KhalesiSaman Khalesi, K Dickinson, S Hines, J Coombes, A Todd
The objective of this review is to establish the effect of modifying dietary sodium intake in normotensive subjects. More specifically, the objectives are to identify the effect of reducing or increasing sodium intake on blood pressure in normotensive subjects with systolic blood pressure (SBP) <140mmHg, and the effect of sodium reduction or supplementation on arterial function in subjects with baseline SBP <140mmHg.

History

Volume

12

Issue

8

Start Page

20

End Page

26

Number of Pages

7

ISSN

2202-4433

Publisher

University of Adelaide * Faculty of Health Sciences

Publisher DOI

Full Text URL

Language

en-aus

Peer Reviewed

Yes

Open Access

Yes

External Author Affiliations

Griffith University; Flinders University; University of Queensland

Era Eligible

Yes

Journal

JBI Database of Systematic Reviews and Implementation Reports

Usage metrics

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Categories

Keywords

SodiumSaltBlood pressureNormotensSystolicDiastolicPulse waveControlledEndothelial functionFood Sciences not elsewhere classifiedDietetics and Nutrigenomics

Licence

CQUniversity Open Access 1.0

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