File(s) not publicly available
The effect of dietary sodium modification on blood pressure in studies of subjects with systolic blood pressure less than 140mmHg: A systematic review protocol
journal contributionposted on 07.08.2018, 00:00 authored by J Kelly, Saman KhalesiSaman Khalesi, K Dickinson, S Hines, J Coombes, A Todd
The objective of this review is to establish the effect of modifying dietary sodium intake in normotensive subjects. More specifically, the objectives are to identify the effect of reducing or increasing sodium intake on blood pressure in normotensive subjects with systolic blood pressure (SBP) <140mmHg, and the effect of sodium reduction or supplementation on arterial function in subjects with baseline SBP <140mmHg.