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The effect of anthocyanin supplementation in modulating platelet function in sedentary population: A randomised, double-blind, placebo-controlled, cross-over trial

journal contribution
posted on 2023-02-28, 01:33 authored by Kiara Thompson, Holly HoskingHolly Hosking, Wayne PederickWayne Pederick, Indu Singh, Abishek Santhakumar
The anti-thrombotic properties of anthocyanin (ACN) supplementation was evaluated in this randomised, double-blind, placebo (PBO) controlled, cross-over design, dietary intervention trial in sedentary population. In all, sixteen participants (three males and thirteen females) consumed ACN (320 mg/d) or PBO capsules for 28 d followed by a 2-week wash-out period. Biomarkers of thrombogenesis and platelet activation induced by ADP; platelet aggregation induced by ADP, collagen and arachidonic acid; biochemical, lipid, inflammatory and coagulation profile were evaluated before and after supplementation. ACN supplementation reduced monocyte-platelet aggregate formation by 39 %; inhibited platelet endothelial cell adhesion molecule-1 expression by 14 %; reduced platelet activation-dependant conformational change and degranulation by reducing procaspase activating compound-1 (PAC-1) (↓10 %) and P-selectin expression (↓14 %), respectively; and reduced ADP-induced whole blood platelet aggregation by 29 %. Arachidonic acid and collagen-induced platelet aggregation; biochemical, lipid, inflammatory and coagulation parameters did not change post-ACN supplementation. PBO treatment did not have an effect on the parameters tested. The findings suggest that dietary ACN supplementation has the potential to alleviate biomarkers of thrombogenesis, platelet hyperactivation and hyper-aggregation in sedentary population.

History

Volume

118

Issue

5

Start Page

368

End Page

374

Number of Pages

7

eISSN

1475-2662

ISSN

0007-1145

Location

England

Publisher

Cambridge University Press (CUP)

Language

eng

Peer Reviewed

  • Yes

Open Access

  • No

Acceptance Date

2017-07-23

External Author Affiliations

Griffith University; Charles Sturt University

Era Eligible

  • Yes

Medium

Print

Journal

The British Journal of Nutrition: an international journal of nutritional science