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The cookbooks of Maria Kozslik Donovan

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journal contribution
posted on 06.12.2017, 00:00 by Donna Brien
This article discusses the cookbooks written by Australian food writer, Maria Kozslik Donovan. A prominent advocate of Continental and Asian cookery in Melbourne in the 1950s, Donovan wrote and illustrated a number of very popular cookery books. This article profiles her cookbooks – Continental cookery in Australia (1955); Epicure’s corner: world recipes (1956); The Far Eastern epicure (1958); The Blue Danube cookbook (1967); and, Astrology in the kitchen (1971) – in the context of her international career as a food writer.

Funding

Category 2 - Other Public Sector Grants Category

History

Volume

17

Issue

2

Start Page

1

End Page

7

Number of Pages

7

eISSN

1327-9556

ISSN

1327-9556

Location

Canberra, ACT

Publisher

Australasian Association of Writing Programs

Language

en-aus

Peer Reviewed

Yes

Open Access

No

Era Eligible

Yes

Journal

Text.

Exports

CQUniversity

Exports