Synchronous two-dimensional MIR correlation spectroscopy (2D-COS) as a novel method for screening smoke tainted wine
journal contribution
posted on 2018-09-12, 00:00 authored by AL Fudge, KL Wilkinson, R Ristic, Daniel CozzolinoIn this study, two-dimensional correlation spectroscopy (2D-COS) combined with mid-infrared (MIR) spectroscopy was evaluated as a novel technique for the identification of spectral regions associated with smoke-affected wine, for the purpose of screening taint arising from grapevine exposure to smoke. Smoke-affected wines obtained from experimental and industry sources were analysed using MIR spectroscopy and chemometrics, and calibration models developed. 2D-COS analysis was used to generate synchronous data maps for red and white cask wines spiked with guaiacol, a marker of smoke taint. Correlations were observed at wavelengths that could be attributable to aromatic C-C stretching, i.e., between 1400 and 1500 cm-1, indicative of volatile phenols. These results demonstrate the potential of 2D-COS as a rapid, high-throughput technique for the preliminary screening of smoke tainted wine. © 2013 Elsevier Ltd. All rights reserved.
Funding
Category 1 - Australian Competitive Grants (this includes ARC, NHMRC)
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Volume
139Issue
1-4Start Page
115End Page
119Number of Pages
5eISSN
1873-7072ISSN
0308-8146Publisher
Elsevier BVPublisher DOI
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Peer Reviewed
- Yes
Open Access
- No
External Author Affiliations
University of Adelaide; Australian Wine Research InstituteEra Eligible
- Yes
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Food ChemistryUsage metrics
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