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Service versus product brands: Understanding international adaptation

journal contribution
posted on 2017-12-06, 00:00 authored by Ho Wong, B Merrilees
The purpose of this study is to investigate the extent to which service brands are adapted when going international and the reasons for adapting. A quantitative survey approach was used. A sample of 315 Australian firms involved in international business was studied to understand the antecedents of brand adaptation. Statistical tests were performed to model these firms’ brand adaptation activities and to see if the service firms’ branding was different to those of product firms. The results indicate that brand adaptation is just as, if not more, important for service firms than product firms when going international. Cultural considerations were found to be the main reason for brand adaptation. Service firms expanding internationally need to seriously plan brand adaptation if they are to be successful. The weakest service firms seemed to be too obsessed with resource costs of international activities. This is one of the few studies to examine service branding in an international context, especially in a way that contrasts the behaviour to that of international product branding.

History

Volume

4

Issue

3

Start Page

231

End Page

242

Number of Pages

12

eISSN

1747-6763

ISSN

1549-9324

Location

Switzerland

Publisher

Inderscience

Language

en-aus

Peer Reviewed

  • Yes

Open Access

  • No

External Author Affiliations

Faculty of Business and Informatics; Griffith University; Not affiliated to a Research Institute;

Era Eligible

  • Yes

Journal

Journal of International Business and Entrepreneurship Development