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Predictors of dietary diversity of indigenous food-producing households in rural Fiji

journal contribution
posted on 28.04.2020, 00:00 by L O’Meara, Susan WilliamsSusan Williams, D Hickes, Philip BrownPhilip Brown
Fiji, like other Pacific Islands, are undergoing economic and nutrition transitions that increase the risk of noncommunicable diseases (NCDs) due to changes of the food supply and dietary intake. This study aimed to examine dietary diversity (DD) in indigenous food-producing households in rural Fiji. Surveys were conducted with households from the Nadroga-Navosa, Namosi and Ba Provinces ofWestern Fiji in August 2018. Participants reported on foods consumed in the previous 24 h per the Household Dietary Diversity Score. Data was analysed using multinomial logistic regression. Of the 161 households, most exhibited medium DD (66%; M = 7.8 ± 1.5). Commonly consumed foods included sweets (98%), refined grains (97%) and roots/tubers (94%). The least consumed foods were orange-fleshed fruits (23%) and vegetables (35%), eggs (25%), legumes (32%) and dairy (32%). Households with medium DD were more likely to be unemployed (OR 3.2, p = 0.017) but less likely to have ≥6 occupants (OR = 0.4, p = 0.024) or purchase food ≥2 times/week (OR = 0.2, p = 0.023). Households with low DD were more likely to have low farm diversity (OR = 5.1, p = 0.017) or be unemployed (OR = 3.7, p = 0.047) but less likely to have ≥6 occupants (OR = 0.1, p = 0.001). During nutrition transitions, there is a need for public health initiatives to promote traditional diets high in vegetables, fruits and lean protein and agricultural initiatives to promote farm diversity. © Nutrients 2019. All Rights Reserved.

Funding

Category 2 - Other Public Sector Grants Category

History

Volume

11

Issue

7

Start Page

1

End Page

16

Number of Pages

16

eISSN

2072-6643

Publisher

M D P I AG

Additional Rights

CC BY 4.0

Peer Reviewed

Yes

Open Access

Yes

Acceptance Date

12/07/2019

External Author Affiliations

Sigatoka Agriculture Research Station,

Author Research Institute

Appleton Institute

Era Eligible

Yes

Journal

Nutrients

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Exports