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Potential benefits of oxygation-aeration of irrigation water to the Australian fruit industry
journal contribution
posted on 2017-12-06, 00:00 authored by Surya BhattaraiSurya Bhattarai, David MidmoreDavid MidmoreThis article presents data on the global and Australian fruit industries, their water usage, and a newly researched option – oxygation – that considerably improves water use efficiency and quality of agricultural and horticultural produce.
Funding
Category 4 - CRC Research Income
History
Volume
2Issue
1Start Page
22End Page
23Number of Pages
2ISSN
1447-5618Location
AustraliaPublisher
Apple & Pear Australia LtdLanguage
en-ausPeer Reviewed
- No
Open Access
- No
External Author Affiliations
Centre for Plant and Water Science; Institute for Resource Industries and Sustainability (IRIS); Not affiliated to a Research Institute;Era Eligible
- No
