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Potential benefits of oxygation-aeration of irrigation water to the Australian fruit industry

journal contribution
posted on 06.12.2017, 00:00 authored by Surya BhattaraiSurya Bhattarai, David MidmoreDavid Midmore
This article presents data on the global and Australian fruit industries, their water usage, and a newly researched option – oxygation – that considerably improves water use efficiency and quality of agricultural and horticultural produce.

Funding

Category 4 - CRC Research Income

History

Volume

2

Issue

1

Start Page

22

End Page

23

Number of Pages

2

ISSN

1447-5618

Location

Australia

Publisher

Apple & Pear Australia Ltd

Language

en-aus

Peer Reviewed

No

Open Access

No

External Author Affiliations

Centre for Plant and Water Science; Institute for Resource Industries and Sustainability (IRIS); Not affiliated to a Research Institute;

Era Eligible

No

Journal

Australian fruitgrower.

Usage metrics

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Categories

Keywords

OxygationAerationWater use efficiencyFruit industryCrop and Pasture Improvement (Selection and Breeding)

Licence

CQUniversity General 1.0

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