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Potential benefits of oxygation-aeration of irrigation water to the Australian fruit industry
journal contribution
posted on 2017-12-06, 00:00 authored by Surya BhattaraiSurya Bhattarai, David MidmoreDavid MidmoreThis article presents data on the global and Australian fruit industries, their water usage, and a newly researched option – oxygation – that considerably improves water use efficiency and quality of agricultural and horticultural produce.