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Posts prandial : gastronomy in the age of the internet

journal contribution
posted on 06.12.2017, 00:00 authored by Alison Vincent
This paper discusses restaurant reviews, in particular reviews of high-end, fine dining restaurants, posted on the Internet and the contribution they make to gastronomy in the twenty first century.

History

Volume

4

Start Page

103

End Page

113

Number of Pages

11

ISSN

2253-5225

Location

New Zealand

Publisher

Kowhiti House

Full Text URL

Language

en-aus

Peer Reviewed

No

Open Access

No

Era Eligible

No

Journal

Aristologist : an antipodean journal of food history.

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Categories

Keywords

Expanding Knowledge through Studies of the Creative Arts and WritingStudies in the Creative Arts and Writing not elsewhere classified

Licence

CQUniversity General 1.0

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