File(s) not publicly available

Origin and regionality of wines: The role of molecular spectroscopy

The origin of wine has an important relevance not only in relation to the sustainability of the production systems but also in relation to wine quality, having great impact in terms of the economy of small producer. Terms such as protected geographical status (PGS), protected designation of origin (PDO), protected geographical indication (PGI) and traditional speciality guaranteed (TSG) are been used to characterise wines from different regions and countries. Despite the number of papers and reports published in the literature in relation to issues such as authenticity and discrimination in wine, few reports can be found that explore the use of molecular spectroscopy to specifically target denomination of origin. This report reviews the use of molecular spectroscopy to address such issues within the wine industry. © 2017, Springer Science+Business Media, LLC.

History

Volume

10

Issue

12

Start Page

3947

End Page

3955

Number of Pages

9

eISSN

1936-976X

ISSN

1936-9751

Publisher

Springer, USA

Peer Reviewed

Yes

Open Access

No

Era Eligible

Yes

Journal

Food Analytical Methods