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Margaret Fulton : a study of a 1960s Australian food writer as an activist

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journal contribution
posted on 06.12.2017, 00:00 by Donna Brien
This article focuses on prominent Australian food writer Margaret Fulton’s career in the 1960s to begin to investigate her work as an activist: that is, one who advocates and campaigns to bring about change. While the food writing published in magazines and cookbooks has often been thought of as providing useful, but relatively banal, practical skills-based information to its readers, relatively recent reassessments suggest that food writing is much more interesting and important than this. In this, Australian food writers not only provide comment on any important issues in progress, they are also, I suggest, forward-thinking activists, advocating and campaigning for change.

Funding

Category 1 - Australian Competitive Grants (this includes ARC, NHMRC)

History

Volume

5

Start Page

72

End Page

82

Number of Pages

11

eISSN

1988-5946

Location

Spain

Publisher

Universitat de Barcelona, Centre d' Estudis Australians

Language

en-aus

Peer Reviewed

Yes

Open Access

No

External Author Affiliations

Faculty of Arts, Business, Informatics and Education; Learning and Teaching Education Research Centre (LTERC);

Era Eligible

Yes

Journal

Coolabah.

Exports

CQUniversity

Exports