Lower grain nitrogen content of wheat at elevated CO2 can be improved through post-anthesis NH4+ supplement
journal contribution
posted on 2020-10-27, 00:00 authored by N Fernando, N Hirotsu, J Panozzo, Michael Tausz, RM Norton, S SeneweeraWe test the hypothesis that reduction in grain N concentration under elevated CO2 concentration (e[CO2]) is associated with N types (NH4+ and NO3−) and their ratios. Wheat (Triticum aestivum L. cv. H45) was grown in a glasshouse under two CO2 concentrations (389 μmol mol−1 and 700 μmol mol−1), supplied with equal amount of N with different ratios of NH4+ and NO3−: (i) 100% NO3−–N; (ii) 50% NO3−–N and 50% NH4+–N; and (iii) 25% NO3−–N and 75% NH4+–N. Plant growth, N uptake and partitioning were measured during plant development. Plant biomass and grain yield was increased at e[CO2] when N was supplied as an equal proportion of NO3− and NH4+. Despite the yield increment, grain N concentration was not affected by e[CO2], in 50% NO3−–N treatment. In contrast, grain N concentration decreased in 100% NO3−–N and 25% NO3−–N treatments. In 50% NO3−–N treatment, N uptake during post-anthesis stage (from 69 to 141 days after planting) was significantly stimulated under e[CO2] compared to 100% NO3−–N and 25% NO3−–N treatments. We concluded that supplement of N in an equal proportion of NO3− and NH4+ which increases post-anthesis N uptake, avoid the reduction of grain N concentration under e[CO2]. © 2017 Elsevier Ltd
Funding
Category 1 - Australian Competitive Grants (this includes ARC, NHMRC)
History
Volume
74Start Page
79End Page
85Number of Pages
7eISSN
1095-9963ISSN
0733-5210Publisher
Academic PressPublisher DOI
Peer Reviewed
- Yes
Open Access
- No
Acceptance Date
2017-01-17External Author Affiliations
The University of Melbourne; International Plant Nutrition Institute, Vic.; Federation University; Toyo University, Japan; Department of Economic Development, Jobs, Transport and Resources, Vic.Author Research Institute
- Institute for Future Farming Systems
Era Eligible
- Yes
Journal
Journal of Cereal ScienceUsage metrics
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