1/1
3 files

Infrared spectroscopy as a versatile analytical tool for the quantitative determination of antioxidants in agricultural products, foods and plants

journal contribution
posted on 28.06.2018, 00:00 authored by Daniel CozzolinoDaniel Cozzolino
Spectroscopic methods provide with very useful qualitative and quantitative information about the biochemistry and chemistry of antioxidants. Near infrared (NIR) and mid infrared (MIR) spectroscopy are considered as powerful, fast, accurate and non-destructive analytical tools that can be considered as a replacement of traditional chemical analysis. In recent years, several reports can be found in the literature demonstrating the usefulness of these methods in the analysis of antioxidants in different organic matrices. This article reviews recent applications of infrared (NIR and MIR) spectroscopy in the analysis of antioxidant compounds in a wide range of samples such as agricultural products, foods and plants.

Funding

Category 3 - Industry and Other Research Income

History

Volume

4

Issue

3

Start Page

482

End Page

497

Number of Pages

16

ISSN

2076-3921

Location

Switzerland

Publisher

MDPI

Additional Rights

CC BY 4.0

Language

eng

Peer Reviewed

Yes

Open Access

Yes

Acceptance Date

15/06/2015

External Author Affiliations

University of Adelaide

Era Eligible

Yes

Journal

Antioxidants