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Improving the quality of in vitro cultured shoots of tomato (Lycopersicon esculentum mill. cv. red coat)
journal contribution
posted on 2017-12-06, 00:00 authored by Poonam BhatiaPoonam Bhatia, Nanjappa AshwathNanjappa AshwathEffects of activated charcoal (0,1,5 and 10 mg L-1), ascorbic acid (30, 60, 120, 240 and 480 uM) and casein hydrolysate (0, 50, 100, 200, 500 and 1000 mg L-1) were evaluated for morphogenesis of Lycopersicon esculentum cv. Red Coat cotyledons. The media containing higher concentrations of activated charcoal and ascorbic acid produced longer shoots. Addition of casein hydrolysate significantly reduced callus response.
Funding
Category 1 - Australian Competitive Grants (this includes ARC, NHMRC)
History
Volume
7Issue
2Start Page
188End Page
193Number of Pages
6ISSN
1682-296XLocation
PakistanPublisher
Asian Network for Scientific InformationLanguage
en-ausPeer Reviewed
- Yes
Open Access
- No
External Author Affiliations
Centre for Plant and Water Science;Era Eligible
- Yes