posted on 2024-06-17, 23:08authored byJH Kelly, Philip B Brewer
Short stature crops were developed during the green revolution mainly due to their resistance to falling over (lodging), improved crop harvestability and management, and a greater proportion of biomass in the grains, leading to superior yield. These crops were disrupted in the gibberellin (GA) pathway, which caused the reduced height (Gao and Chu, 2020). GA disruption can introduce unwanted effects in other important traits such as fertility, leaf expansion, seed quality, and stress response (Gao and Chu, 2020). Hence, there are currently efforts to uncouple negative side effects of GA-related short stature or utilize alternative dwarfing pathways, such as brassinosteroids (BRs).
Funding
Category 1 - Australian Competitive Grants (this includes ARC, NHMRC)