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Functional peptides derived from rice bran proteins

journal contribution
posted on 04.05.2020, 00:00 authored by YQ Liu, Padraig Strappe, WT Shang, ZK Zhou
Rice bran has been predominantly used in the feed industry, and only recently it has attracted greater attention in terms of human nutrition with increasing knowledge of its bioactivity. A growing interest is the analysis of physiologically active peptides derived from rice bran proteins. In this paper, the bioactivities of rice bran proteins hydrolysates and peptides are reviewed based on recent studies. These enzymatic hydrolysates and peptides exert various biological activities including antioxidant, antidiabetic, anticancer and inhibitory activity for angiotensin converting enzyme (ACE), which may ultimately prevent certain chronic diseases. Nevertheless, these functionalities can be highly associated with their corresponding structural characteristics, in particular specific sequences and molecular weight distribution. This article may facilitate the expansion of the prospective applications of the bioactive peptides in a number of fields and provide some clues of the relationship between peptides structure and functionality for future research. © 2017, © 2017 Taylor & Francis Group, LLC.

Funding

Other

History

Volume

59

Issue

2

Start Page

349

End Page

356

Number of Pages

8

eISSN

1549-7852

ISSN

1040-8398

Publisher

Taylor & Francis

Peer Reviewed

Yes

Open Access

No

External Author Affiliations

Tianjin University of Science and Technology, China

Era Eligible

Yes

Journal

Critical Reviews in Food Science and Nutrition