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Four gastronomic microhistories: [book reviews]

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journal contribution
posted on 2017-12-06, 00:00 authored by Donna BrienDonna Brien
Review of Nicola Humble, 'Cake: A Global History', Reaktion Books 2010; Andrew Dalby, 'Cheese: A Global History', Reaktion Books 2009; Helen Saberi, 'Tea: A Global History', Reaktion Books 2010; Janet Clarkson. 'Soup: A Global History', Reaktion Books 2010

Funding

Category 1 - Australian Competitive Grants (this includes ARC, NHMRC)

History

Volume

15

Issue

1

Start Page

e1

End Page

e1

Number of Pages

1

eISSN

1327-9556

Location

Australia

Publisher

Australasian Association of Writing Programs

Full Text URL

Language

en-aus

Peer Reviewed

  • No

Open Access

  • No

External Author Affiliations

Faculty of Arts, Business, Informatics and Education; Learning and Teaching Education Research Centre (LTERC);

Era Eligible

  • No

Journal

Text.

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    Categories

    Keywords

    Food writingCookbooksFood historyCreative Writing (incl. Playwriting)

    Licence

    CQUniversity General 1.0

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