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Food bloggers and the democratisation of taste

journal contribution
posted on 06.12.2017, 00:00 by A Vincent
First there were restaurants, then there were restaurant reviews. The democratisation of taste began with Grimod de la Reynière’s Almanach des Gourmands and, today, anyone with access to a computer can publish their own opinions of the restaurants they visit to a worldwide audience. This paper considers amateur restaurant reviewers – food bloggers – and the part they play in disseminating and shaping notions of good taste.

History

Volume

18

Issue

1

Start Page

1

End Page

8

Number of Pages

8

eISSN

1327-9556

Location

Australia

Publisher

Australian Association of Writing Programs

Language

en-aus

Peer Reviewed

Yes

Open Access

No

External Author Affiliations

No Affiliation;

Era Eligible

Yes

Journal

Text.

Exports