File(s) not publicly available
Food bloggers and the democratisation of taste
journal contributionposted on 06.12.2017, 00:00 by A Vincent
First there were restaurants, then there were restaurant reviews. The democratisation of taste began with Grimod de la Reynière’s Almanach des Gourmands and, today, anyone with access to a computer can publish their own opinions of the restaurants they visit to a worldwide audience. This paper considers amateur restaurant reviewers – food bloggers – and the part they play in disseminating and shaping notions of good taste.