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Five food microhistories: stories of what, how and why we eat

journal contribution
posted on 2017-12-06, 00:00 authored by Donna BrienDonna Brien
Cake: A Global History By Nicola Humble Reaktion Books, 144pp, $24.95, 2010 ISBN 978 1 86189 648 3 -- Cheese: A Global History By Andrew Dalby Reaktion Books, 128pp, $24.95, 2009 ISBN 978 1 86189 523 3 -- Tea: A Global History By Helen Saberi Reaktion Books, 184pp, $24.95, 2010 ISBN 978 1 86189 776 3 -- Soup: A Global History By Janet Clarkson Reaktion Books, 152 pp, $24.95, 2010 ISBN 978 1 86189 774 9 -- The Bloody History of the Croissant By David HallidayArcadia (imprint of Australian Scholarly Publishing), 111pp, $19.95,2010 ISBN 9781921509865

History

Volume

51

Start Page

175

End Page

180

Number of Pages

6

eISSN

1325-8338

ISSN

1835-8063

Location

Canberra, ACT

Publisher

Australian National University

Full Text URL

Language

en-aus

Peer Reviewed

  • No

Open Access

  • No

External Author Affiliations

Faculty of Arts, Business, Informatics and Education; Learning and Teaching Education Research Centre (LTERC);

Era Eligible

  • No

Journal

Australian humanities review.

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    Categories

    Keywords

    Food writingMicrohistoryFood historyCreative writingCreative Writing (incl. Playwriting)

    Licence

    CQUniversity General 1.0

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