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Exploring Australian women's level of nutrition knowledge during pregnancy: A cross-sectional study

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journal contribution
posted on 2018-07-06, 00:00 authored by K Bookari, H Yeatman, Moira WilliamsonMoira Williamson
The Australian Guide to Healthy Eating (AGHE) for pregnancy provides a number of food- and nutrition-related recommendations to assist pregnant women in optimizing their dietary behavior. However, there are limited data demonstrating pregnant women’s knowledge of the AGHE recommendations. This study investigated Australian pregnant women’s knowledge of the AGHE and related dietary recommendations for maintaining a healthy pregnancy. The variations in nutrition knowledge were compared with demographic characteristics.

History

Volume

8

Start Page

405

End Page

419

Number of Pages

15

ISSN

1179-1411

Publisher

Dove Medical Press Ltd.(Dovepress)

Publisher DOI

Full Text URL

Additional Rights

Creative Commons Attribution - Non Commercial (unported, v3.0) License.

Peer Reviewed

  • Yes

Open Access

  • Yes

Era Eligible

  • Yes

Journal

International Journal of Women's Health

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    Categories

    Keywords

    Australian Guide To Healthy Eating For PregnancyNutrition KnowledgePregnancyHealthNutrition and Dietetics not elsewhere classifiedFamily Care

    Licence

    CC BY-NC 3.0

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