Eating green : motivations behind organic food consumption in Australia

Lockie, Stewart; Mummery, William; Lawrence, Geoffrey; Lyons, Kristen

Eating green : motivations behind organic food consumption in Australia

journal contribution

posted on 2017-12-06, 00:00 authored by Stewart Lockie, William Mummery, Geoffrey LawrenceGeoffrey Lawrence, Kristen Lyons

Eating green : motivations behind organic food consumption in Australia

Funding

Category 1 - Australian Competitive Grants (this includes ARC, NHMRC)

History

Volume

42

Issue

1

Start Page

23

End Page

40

Number of Pages

18

ISSN

0038-0199

Location

Oxford, UK

Publisher

Blackwell

Language

en-aus

Peer Reviewed

Yes

Open Access

No

External Author Affiliations

Faculty of Arts, Health and Sciences; Griffith University; University of Queensland;

Era Eligible

No

Journal

Sociologia ruralis.

Usage metrics

Keywords

Expanding Knowledge through Studies of Human Society Nutrition and Dietetics not elsewhere classified

Licence

CQUniversity General 1.0

Eating green : motivations behind organic food consumption in Australia

Funding

Category 1 - Australian Competitive Grants (this includes ARC, NHMRC)

History

Volume

Issue

Start Page

End Page

Number of Pages

ISSN

Location

Publisher

Language

Peer Reviewed

Open Access

External Author Affiliations

Era Eligible

Journal

Usage metrics

Categories

Keywords

Licence

Exports