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Eating green : motivations behind organic food consumption in Australia
journal contribution
posted on 2017-12-06, 00:00 authored by Stewart LockieStewart Lockie, William MummeryWilliam Mummery, Geoffrey LawrenceGeoffrey Lawrence, Kristen LyonsKristen LyonsEating green : motivations behind organic food consumption in Australia
Funding
Category 1 - Australian Competitive Grants (this includes ARC, NHMRC)
History
Volume
42Issue
1Start Page
23End Page
40Number of Pages
18ISSN
0038-0199Location
Oxford, UKPublisher
BlackwellLanguage
en-ausPeer Reviewed
- Yes
Open Access
- No
External Author Affiliations
Faculty of Arts, Health and Sciences; Griffith University; University of Queensland;Era Eligible
- No
