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Eating green : motivations behind organic food consumption in Australia

journal contribution
posted on 06.12.2017, 00:00 authored by Stewart LockieStewart Lockie, William MummeryWilliam Mummery, Geoffrey LawrenceGeoffrey Lawrence, Kristen LyonsKristen Lyons
Eating green : motivations behind organic food consumption in Australia

Funding

Category 1 - Australian Competitive Grants (this includes ARC, NHMRC)

History

Volume

42

Issue

1

Start Page

23

End Page

40

Number of Pages

18

ISSN

0038-0199

Location

Oxford, UK

Publisher

Blackwell

Language

en-aus

Peer Reviewed

Yes

Open Access

No

External Author Affiliations

Faculty of Arts, Health and Sciences; Griffith University; University of Queensland;

Era Eligible

No

Journal

Sociologia ruralis.

Usage metrics

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Categories

Keywords

Expanding Knowledge through Studies of Human SocietyNutrition and Dietetics not elsewhere classified

Licence

CQUniversity General 1.0

Exports