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Eating green : motivations behind organic food consumption in Australia

journal contribution
posted on 2017-12-06, 00:00 authored by Stewart Lockie, William Mummery, Geoffrey LawrenceGeoffrey Lawrence, Kristen Lyons
Eating green : motivations behind organic food consumption in Australia

Funding

Category 1 - Australian Competitive Grants (this includes ARC, NHMRC)

History

Volume

42

Issue

1

Start Page

23

End Page

40

Number of Pages

18

ISSN

0038-0199

Location

Oxford, UK

Publisher

Blackwell

Language

en-aus

Peer Reviewed

  • Yes

Open Access

  • No

External Author Affiliations

Faculty of Arts, Health and Sciences; Griffith University; University of Queensland;

Era Eligible

  • No

Journal

Sociologia ruralis.

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    Categories

    Keywords

    Expanding Knowledge through Studies of Human SocietyNutrition and Dietetics not elsewhere classified

    Licence

    CQUniversity General 1.0

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