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Association between macronutrient intake and excessive daytime sleepiness: An Iso-caloric substitution analysis from the North West Adelaide health study

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Version 2 2022-07-22, 02:57
Version 1 2021-01-17, 14:23
journal contribution
posted on 2022-07-22, 02:57 authored by Y Adama Melaku, Amy ReynoldsAmy Reynolds, TK Gill, S Appleton, R Adams
Epidemiological evidence on the association between macronutrient intake and excessive daytime sleepiness (EDS) is scarce. Using data from the North West Adelaide Health Study, we aimed to determine the association between iso-caloric substitution of macronutrients and EDS. Data from 1997 adults aged ≥ 24 years were analyzed. Daytime sleepiness was measured using the Epworth Sleepiness Scale, a score ≥ 11 was considered EDS. Dietary intake data were collected using a food frequency questionnaire. We determined absolute and relative energy intake based on consumption of saturated and unsaturated fats, protein, and carbohydrate. Odds ratios (ORs) were used to determine the associations using log-binomial logistic regression with and without isocaloric substitution methods, and models were adjusted for confounders. The prevalence of EDS in the sample was 10.6%. After adjusting for potential confounders, substituting 5% energy intake from protein with an equal amount of saturated fat (OR = 1.57; 95% CI: 1.00–2.45) and carbohydrate (OR = 1.23; 95% CI: 0.92–1.65) increased the odds of EDS. When carbohydrate was substituted with saturated fat (OR = 1.27; 95% CI: 0.93–1.59), the odds of EDS were increased. The odds of EDS were lower when saturated fat was substituted with unsaturated fat (OR = 0.74; 95% CI: 0.51–1.06), protein (OR = 0.63; 95% CI: 0.41–0.99) or carbohydrate (OR = 0.79; 95% CI: 0.57–1.08). While these results were consistent over different iso-caloric substitution methods, inconsistent results were found with standard regression. While substitution of fat and carbohydrate with protein was inversely associated with EDS, substitution of protein with fat and carbohydrate was positively associated with EDS. Randomized trials are needed to confirm if dietary interventions can be used to improve daytime alertness in those with EDS. © 2019 by the authors. Licensee MDPI, Basel, Switzerland.

Funding

Category 2 - Other Public Sector Grants Category

History

Volume

11

Issue

10

Start Page

1

End Page

17

Number of Pages

17

eISSN

2072-6643

Publisher

MDPI AG

Additional Rights

CC BY 4.0

Peer Reviewed

  • Yes

Open Access

  • Yes

Acceptance Date

2019-09-26

External Author Affiliations

Flinders University; University of Adelaide

Author Research Institute

  • Appleton Institute

Era Eligible

  • Yes

Journal

Nutrients