Associated Data for Investigation of the phenolic and antioxidant content in Australian grains using traditional and non-invasive analytical techniques
The NIR and MIR datasets contain sample information, chemical reference data and the mean NIR/MIR spectra for each sample.
The x-axis variables across the top of the NIR datasets are provided in nm; MIR data in cm-1. CUPRAC, FRAP, TP and TMA values are given as mg/100 g. Moisture and protein are in % w/w. Starch, amylose, amylopectin, vicine, convicine and total VC are in mg/g.
The phenolic_contents datasets show the results from HPLC analysis of individual phenolic compounds present in each sample. The content of individual phenolic acids are given in mg/kg.
All measurements are expressed on an oven-dried weight basis.
HKW = hundred kernel weight
CUPRAC = cupric reducing antioxidant capacity
FRAP = ferric reducing antioxidant potential
TP = total phenolic content
TMA = total monomeric anthocyanin content
Total_VC = sum of vicine and convicine contents
Australian Government Research Training Program Stipend
CQUniversity New Staff Grant (RSH/5343)
Author Research Institute
- Institute for Future Farming Systems