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Requirement analysis of Ubiquitous Intelligence System for personal diet formulation and maintenance

conference contribution
posted on 2017-12-06, 00:00 authored by Mary TomMary Tom, Andrew ChiouAndrew Chiou
Nutrition Related Diseases (NRD) are globally widespread causing substantial economic cost for governments and individuals. Formulating and maintaining a balanced diet meeting the Recommended Dietary Intake (RDI) is complex, time consuming task. The detailed analysis conducted in this study reveals many intellectual tasks involved in meals scheduling and diet formulation. This study reports the results of requirement analysis of a Ubiquitous Intelligence System for automating the diet formulation, monitoring and maintenance. The authors propose Dietary Intelligence System (DIligenS) that applies computational intelligence and has the architectural components of knowledge base, inference engine, data base and data extraction and conversion modules in addition to the knowledge building and application interface.

Funding

Category 1 - Australian Competitive Grants (this includes ARC, NHMRC)

History

Start Page

1

End Page

6

Number of Pages

6

Start Date

2011-01-01

Finish Date

2011-01-01

ISBN-13

9781612847641

Location

Coimbatore, India

Publisher

IEEE

Place of Publication

United States

Peer Reviewed

  • Yes

Open Access

  • No

External Author Affiliations

Centre for Intelligent and Networked Systems (CINS); Faculty of Arts, Business, Informatics and Education; Institute for Resource Industries and Sustainability (IRIS);

Era Eligible

  • Yes

Name of Conference

International Conference Process Automation, Control and Computing

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