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Food consumption and food choice following one week of sleep restriction : a pilot study

conference contribution
posted on 2017-12-06, 00:00 authored by G Heath, J Dorrian, Anastasi KosmadopoulosAnastasi Kosmadopoulos, Charli SargentCharli Sargent
There is evidence to suggest that restricting sleep may result in overconsumption of food and poor food choices. This has been attributed to disruption in appetite hormones following sleep restriction (SR). The aim of this study was to investigate food consumption and food choices before and after either one week of SR or a control condition consisting of one week of 8 h time in bed (TIB).

Funding

Category 1 - Australian Competitive Grants (this includes ARC, NHMRC)

History

Start Page

17

End Page

21

Number of Pages

5

Start Date

2011-01-01

Finish Date

2011-01-01

ISBN-13

9780646562742

Location

Melbourne, Australia

Publisher

Australasian Chronobiology Society

Place of Publication

Adelaide, SA

Full Text URL

Peer Reviewed

  • Yes

Open Access

  • No

Era Eligible

  • Yes

Name of Conference

Australasian Chronobiology Society. Meeting

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    Categories

    Keywords

    Food consumptionFood choiceMedical and Health Sciences not elsewhere classifiedPsychology and Cognitive Sciences not elsewhere classifiedPsychology not elsewhere classified

    Licence

    CQUniversity General 1.0

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