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Vibrational spectroscopy methods for agro-food product analysis

Most of the spectroscopy applications present in literature rely on spot measurements using infrared (near or mid) or visible ranges. More recently, a diverse range of hyperspectral devices, including cameras and spectral imaging, can acquire single or multiple images at selected wavelengths, expanding the possibilities of analysis and enhancing the potential for detection of specific quality attributes in an extensive range of crops and horticultural products. This chapter provides a general overview of the fundamentals of vibrational spectroscopy and describes the main methods and techniques applied in crop and plant analysis. © 2018 Elsevier B.V.

History

Editor

Lopes J; Sousa C

Volume

80

Start Page

51

End Page

68

Number of Pages

18

ISSN

0166-526X

ISBN-13

9780444640482

Publisher

Elsevier

Place of Publication

Amsterdam, Netherlands

Peer Reviewed

Yes

Open Access

No

Author Research Institute

Institute for Future Farming Systems

Era Eligible

Yes

Number of Chapters

11