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VIS/NIR spectroscopy

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posted on 2017-12-06, 00:00 authored by B Herold, S Kawano, B Sumpf, P Tillmann, Kerry WalshKerry Walsh
Chapter 3. VIS/NIR Spectroscopy: 3.1 Spectrophotometer technology / Bernd Sumpf -- 3.2 Monitoring and mapping of fresh fruits and vegetables using VIS spectroscipy / Bernd Herold -- 3.3 Near-infrared spectroscopy / Kerry B. Walsh and Sumio Kawano -- 3.4 Network of NIRS instruments / Peter Tillmann

History

Editor

Zude M

Start Page

141

End Page

249

Number of Pages

109

ISBN-13

9781420054026

Publisher

CRC Press

Place of Publication

London

Open Access

  • No

External Author Affiliations

Centre for Plant and Water Science; Ferdinand Braun Institut für Höchstfrequenztechnik; Leibniz Institut für Agrartechnik; Nōrinshō Shokuhin Sōgō Kenkyūjo (Japan); TBA Research Institute; Verband Deutscher Landwirtschaftlicher Untersuchungs- und Forschungsanstalten;

Era Eligible

  • Yes

Number of Chapters

6

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    CQUniversity

    Categories

    Keywords

    SpectroscopyNon invasive assessmentFruit qualityPost Harvest Horticultural Technologies (incl. Transportation and Storage)

    Licence

    CQUniversity General 1.0

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