This chapter of food history traces the origins and transformations of the Roast Leg of Lamb, positioning the dish as a classic Australian meal.
Parent Title
A taste of Islands : 60 recipes and stories from our World of Islands.Start Page
178End Page
181Number of Pages
4ISBN-13
9780919013742Publisher
Island Studies PressPlace of Publication
Charlottetown, Prince Edward Island, CanadaOpen Access
NoExternal Author Affiliations
Faculty of Arts, Business, Informatics and Education; Learning and Teaching Education Research Centre (LTERC);Era Eligible
NoEdition
1stNumber of Chapters
60
