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Roast leg of lamb

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posted on 06.12.2017, 00:00 by Donna BrienDonna Brien
This chapter of food history traces the origins and transformations of the Roast Leg of Lamb, positioning the dish as a classic Australian meal.

Funding

Category 3 - Industry and Other Research Income

History

Parent Title

A taste of Islands : 60 recipes and stories from our World of Islands.

Start Page

178

End Page

181

Number of Pages

4

ISBN-13

9780919013742

Publisher

Island Studies Press

Place of Publication

Charlottetown, Prince Edward Island, Canada

Open Access

No

External Author Affiliations

Faculty of Arts, Business, Informatics and Education; Learning and Teaching Education Research Centre (LTERC);

Era Eligible

No

Edition

1st

Number of Chapters

60

Usage metrics

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