Roast leg of lamb
chapterposted on 2017-12-06, 00:00 authored by Donna BrienDonna Brien
This chapter of food history traces the origins and transformations of the Roast Leg of Lamb, positioning the dish as a classic Australian meal.
Category 3 - Industry and Other Research Income
Parent TitleA taste of Islands : 60 recipes and stories from our World of Islands.
Number of Pages4
PublisherIsland Studies Press
Place of PublicationCharlottetown, Prince Edward Island, Canada
External Author AffiliationsFaculty of Arts, Business, Informatics and Education; Learning and Teaching Education Research Centre (LTERC);