Roast leg of lamb

chapter

posted on 2025-06-18, 04:27 authored by Donna BrienDonna Brien

This chapter of food history traces the origins and transformations of the Roast Leg of Lamb, positioning the dish as a classic Australian meal.

Funding

Category 3 - Industry and Other Research Income

History

Start Page

178

End Page

181

Number of Pages

4

ISBN-13

9780919013742

Publisher

Island Studies Press

Place of Publication

Charlottetown, Prince Edward Island, Canada

Full Text URL

https://islandstudiespress.com/a-taste-of-islands/

Open Access

No

External Author Affiliations

Faculty of Arts, Business, Informatics and Education; Learning and Teaching Education Research Centre (LTERC);

Era Eligible

No

Edition

1st

Number of Chapters

60

Usage metrics

Categories

Creative writing (incl. scriptwriting)

Keywords

Food Writing Lamb Australian food history Creative Writing (incl. Playwriting)

Licence

CQUniversity General 1.0

Exports