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Nutrition

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posted on 2017-12-06, 00:00 authored by Susan WilliamsSusan Williams
Nutrition is the sum of all the interactions between an organism and the food it consumes. In other words, nutrition is what a person eats and how the body uses it. Nutrients are organic and inorganic substances found in foods that are required for body functioning. Adequate food intake consists of a balance of nutrients: water, carbohydrates, proteins, fats, vitamins and minerals. Foods differ greatly in their nutritive value (the nutrient content of a specified amount of food) and no one food provides all essential nutrients. Nutrients have three major functions: providing energy for body processed and movement, providing structural material for body tissues and regulating body processes.

History

Parent Title

Kozier and Erb's Fundamentals of nursing, volume 3

Start Page

1292

End Page

1344

Number of Pages

53

ISBN-13

9781442504714

Publisher

Pearson Australia

Place of Publication

Frenchs Forest, NSW, Australia

Open Access

  • No

External Author Affiliations

Institute for Health and Social Science Research (IHSSR);

Era Eligible

  • No

Edition

1st Australian

Number of Chapters

54

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