Nutrition is the sum of all the interactions between an organism and the food it consumes. In other words, nutrition is what a person eats and how the body uses it. Nutrients are organic and inorganic substances found in foods that are required for body functioning. Adequate food intake consists of a balance of nutrients: water, carbohydrates, proteins, fats, vitamins and minerals. Foods differ greatly in their nutritive value (the nutrient content of a specified amount of food) and no one food provides all essential nutrients. Nutrients have three major functions: providing energy for body processed and movement, providing structural material for body tissues and regulating body processes.
History
Parent Title
Kozier and Erb's Fundamentals of nursing, volume 3
Start Page
1292
End Page
1344
Number of Pages
53
ISBN-13
9781442504714
Publisher
Pearson Australia
Place of Publication
Frenchs Forest, NSW, Australia
Open Access
No
External Author Affiliations
Institute for Health and Social Science Research (IHSSR);