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Food in the Singaporean graphic memoir

chapter
posted on 2019-07-04, 00:00 authored by Donna BrienDonna Brien
This chapter traces the history of the graphic memoir Singapore, with a focus on representations of food and other culinary aspects, including cookery. Works in English are surveyed, and literature from Singapore and other Asian scholarship is drawn upon.

History

Editor

Piatti-Farnell L; Brien DL

Parent Title

The Routledge Companion to Literature and Food

Start Page

219

End Page

231

Number of Pages

13

ISBN-10

1351216007

ISBN-13

9781351216005

Publisher

Routledge

Place of Publication

Abingdon, UK

Peer Reviewed

  • Yes

Open Access

  • No

Author Research Institute

  • Centre for Regional Advancement of Learning, Equity, Access and Participation (LEAP)

Era Eligible

  • Yes

Edition

1st

Number of Chapters

43

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