File(s) not publicly available
Practical skills in food science, nutrition and dietetics
bookposted on 06.12.2017, 00:00 authored by William AspdenWilliam Aspden, F Caple, Robert ReedRobert Reed, J Weyers, A Jones
If you are studying food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion throughout your entire degree programme. This ‘one-stop’ text will guide you through the wide range of practical, analytical and data handling skills that you will need during your studies. It will also give you a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills.