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Practical skills in food science, nutrition and dietetics

book
posted on 06.12.2017, 00:00 by William Aspden, F Caple, Robert Reed, J Weyers, A Jones
If you are studying food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion throughout your entire degree programme. This ‘one-stop’ text will guide you through the wide range of practical, analytical and data handling skills that you will need during your studies. It will also give you a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills.

History

Start Page

1

End Page

532

Number of Pages

532

ISBN-10

1408223090

ISBN-13

9781408223093

Publisher

Pearson Education Limited

Place of Publication

Harlow, Essex

Open Access

No

Era Eligible

No

Exports

CQUniversity

Exports