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Optical monitoring of fresh and processed agricultural crops
In an age of heightened nutritional awareness, assuring healthy human nutrition and improving the economic success of food producers are top priorities for agricultural economies. In the context of these global changes, new innovative technologies are necessary for appropriate agro-food management from harvest and storage, to marketing and consumer consumption. This authoritative volume takes a task-oriented approach, providing essential applications for a better understanding of non-invasive sensory tools used for raw, processed, and stored agricultural crops. It provides examples for In situ analyses in the supply chain.
Funding
Category 1 - Australian Competitive Grants (this includes ARC, NHMRC)
History
Start Page
1End Page
537Number of Pages
537ISBN-10
1420054023ISBN-13
9781420054026Publisher
CRC PressPlace of Publication
Boca Raton, Fla.Open Access
- No
Era Eligible
- No