Optical monitoring of fresh and processed agricultural crops

In an age of heightened nutritional awareness, assuring healthy human nutrition and improving the economic success of food producers are top priorities for agricultural economies. In the context of these global changes, new innovative technologies are necessary for appropriate agro-food management from harvest and storage, to marketing and consumer consumption. This authoritative volume takes a task-oriented approach, providing essential applications for a better understanding of non-invasive sensory tools used for raw, processed, and stored agricultural crops. It provides examples for In situ analyses in the supply chain.