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Nutrition for brain health and cognitive performance

book
posted on 06.12.2017, 00:00 by Talitha BestTalitha Best, L Dye
Presenting state-of-the-art scientific evidence, challenges, and potential applications within this exciting field, the book promotes and extends the research, teaches the process of research in this area, and promotes a collaborative understanding of the field between industry and academia. It gives you a balance of rigorous scientific information and analysis on the impact of dietary patterns, nutritional components and research processes to support brain health and performance claims and knowledge.

History

Start Page

1

End Page

373

Number of Pages

373

ISBN-13

9781466570023

Publisher

CRC Press

Place of Publication

Boca Raton, FL.

Open Access

No

External Author Affiliations

School of Human, Health and Social Sciences (2013- ); TBA Research Institute; University of Leeds;

Era Eligible

No