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Consuming foods, sustaining environments

book
posted on 2017-12-06, 00:00 authored by B Pritchard, Stewart Lockie
Sets out to unravel the complex threads linking the production and consumption activities that revolve around food through a series of referred reearch articles. Contributors come from a diverse range of disciplinary perspectives including sociology, geography, anthropology, history, agriculture and economics.

Funding

Category 1 - Australian Competitive Grants (this includes ARC, NHMRC)

History

Start Page

1

End Page

262

Number of Pages

262

ISBN-10

1875378383

Publisher

Australian Academic Press

Place of Publication

Bowen Hills, Qld.

Open Access

  • No

Era Eligible

  • No

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    CQUniversity

    Categories

    Keywords

    Expanding Knowledge in the Chemical SciencesFood Sciences not elsewhere classified

    Licence

    CQUniversity General 1.0

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